by Chef Shantanu Gupte
Want to serve something healthy make this raita and potato dish and serve with paranthas
Prep Time: 1 hour
Balchao is one of the most popular dishes from Goa and this one is for vegetarians
Prep Time: 7 hours
Cottage cheese cubes cooked in a pickle flavoured gravy
Prep Time: 10 minutes
Had a heavy meal? Just sip on this wonderful concoction and feel the relief almost immediately
Prep Time: 0 minutes
by Chef Amrita Raichand
Originally this dish is very spicy but here we have toned down the spice level for the kids
Prep Time: 40 minutes
Fish fillets marinated in 3 different marinades and steamed
Prep Time: 30 minutes
by Chef Rakesh Sethi
Cumin seeds flavoured crispies that are either baked or deep-fried
Prep Time: 25 minutes
The most popular Gujarati snack now enjoyed all over India and outside it too
Prep Time: 14 hours
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea
by CHEF PRANAV JOSHI
Most of us are well acquainted with falafels, so now try these stuffed ones – just delicious
Prep Time: 8 hours
Ladyfingers cooked in a flavourful mustard gravy
Even the peel of watermelon can be turned into a tasty dish
Prep Time: 5 minutes
Tortilla rolls make for easy handling and if they are as delicious as these, its cream on the cake
